Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it one of the healthiest cuisines in the world.
What To Eat In Vietnam
What’s in Vietnamese Food
Stir-frying using a wok and chopsticks is common. Many European influences can be found in Vietnamese dishes, including sauces, meats, cold roast pork, patés and baguettes (French rolls).
Banh Mi Thit
Nem Nuong Xa
Vietnamese Eating Style
Noodles (of course) and vegetables are the standard diet in most households. A typical Vietnamese meal will include rice, a meat or seafood dish, a vegetable dish, soup and fish sauce for dipping.
Drinking Vietnamese Style
There are also numerous varieties of locally distilled spirits, which do not include the reptilian element - even if they may taste as if they do. Fruit wines, such as apricot, orange or lemon, are also common, and soft drinks are processed from varieties of tropical fruits.
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