Mid-Autumn Festival - Be completed with moon cakes
If you ever take part in Autumn Festival in Japan or China, you will not miss the chance to experience the differences and uniqueness in the festival of Vietnam.
Before the festival, moon cakes cover all streets with a variety of types and flavors, particularly outstanding among them are salted egg cakes, matcha cakes and snow skin cakes.
Salted egg moon cakes
Salted eggs are one of the most favorite ingredients of Vietnamese cakes. They appear in many cakes because of their strange and addictive flavor.
Get this moon cake and give it a try to taste “one-of-a-kind” traditional Vietnamese flavor.
Matcha moon cakes
If you are looking for a gift which is suitable for everyone, this kind of moon cake is the best fit.
Snow skin moon cakes
This is a special type, quite different from the others. It contains a small amount of fat. Main special ingredient is glutinous rice, which is sticky and soft. Lotus seeds are included.
Mid-Autumn Festival is not festival without moon cakes.
Salted eggs are the second favorite ingredient. Ancestors preserve eggs with salt to keep them fresh. It indicates Vietnamese character that is respecting every gifts of the nature.
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