Shangri-La Sydney presents Indonesian Food Festival
The festival will take place from 27 May to 1 June 2010.
Asian food lovers can enjoy the exotic and distinctive cuisine of Indonesia by visiting the Indonesian food festival at Shangri-La Hotel, Sydney. In cooperation with the Consulate General of the Republic of Indonesia and airline partner Garuda Indonesia, the festival will take place from 27 May to 1 June 2010.
During the Indonesian food festival, chefs flown in by Garuda Indonesia from Shangri La Hotel, Jakarta and Shangri-La Hotel, Surabaya will be cooking selective à la carte and buffet lunch and dinner dishes in Café Mix. Dishes include traditional Cincang Kambing (Lamb Curry), Udang Sambel Matah (Balinese Prawn Salad) and Pisang Goreng (Banana Fritters). Lunch costs from A$40 per person, and dinner from A$68 per person.
Traditional dancers will entertain diners in Café Mix and Indonesian artefacts will be on display. The Festival will open on 27 May 2010 with a launch event held at Shangri-La Hotel, Sydney.
For reservations and enquiries, please call (02) 9250 6000, e-mail [email protected] or visit www.shangri-la.com.
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 66 hotels under the Shangri-La and Traders brands with a rooms inventory of over 30,000. Shangri La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand and the United Arab Emirates. The group has over 40 projects under development in Austria, Canada, mainland China, France, India, Macau, Malaysia, Philippines, Qatar, Russia, Seychelles, Turkey and United Kingdom. For more information or reservations, please contact a travel professional or access the website at www.shangri-la.com.
(Sources: TravMedia.com, TDA)
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