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vietnamese dishes

Regional Variations in Vietnamese Cuisine

Regional Variations in Vietnamese Cuisine

In addition to common features shared around the whole country, food in each region carries its own distinctive and unique characteristics representing the geographical location, living condition of inhabitants there.
   11/04/2017 13:42
The seven most famous Vietnamese dishes

The seven most famous Vietnamese dishes

Vietnamese food is distinct and unforgettable. The cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind and chilli peppers. Dishes use plenty of fresh herbs but tend not to be overly spicy, as chilli sauces are served separately.
   20/01/2017 16:23